Prep Time: 10 min | Total Time: 30 min
cups shredded deli rotisserie chicken (from 2-lb chicken)1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained8
Old El Paso™ Stand ‘N Stuff® taco shells1
Mexican Hass Avocado, pitted, peeled and diced1/2
cup crumbled queso fresco cheese-
Sriracha or hot sauce, for drizzling
1.Stir warm shredded chicken together with green chiles in medium bowl.
2.Spoon filling into warm taco shells. Top with Hass avocado and crumbled queso fresco and drizzle with sriracha sauce.
-If hot sauce has too much 'kick', drizzle with mild salsa instead.